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Queso semicurado

Queso_Semicurado

Project Info

Project Description

Cheese: Semicurado
Label: Green

Elaboration:

Made from 100% raw sheep milk.

It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used, with a light taste that is full of personality, leaving a long-lasting aftertaste on the palate.

Curing period:

From 2 to 4 months.

Awards:

world_cheese_awards_bronze_2010 world_cheese_awards_silver_2011 world_cheese_awards_silver_2012 world_cheese_awards_silver_2013 world_cheese_awards_silver_2015_16

Large size:
Approximate weight: 3.2 Kg per unit.
Colour: Natural
Packaging: 2-unit box.

Small size:
Approximate weight: 1 Kg
Colour: Natural
Packaging: 6-unit box.