Project Info
Project Description
Cheese: Semicurado
Label: Green
Elaboration:
Made from 100% raw sheep milk.
It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used, with a light taste that is full of personality, leaving a long-lasting aftertaste on the palate.
Curing period:
From 2 to 5 months.
Awards:







Large size:
Approximate weight: 3.2 Kg per unit.
Colour: Natural
Packaging: 2-unit box.
Small size:
Approximate weight: 1 Kg
Colour: Natural
Packaging: 6-unit box.