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Queso Reserva

Queso de Oveja Reserva Etiqueta Burdeos Pago

Project Info

Project Description

Cheese: Reserva
Label: Burgundy

Elaboration:

Made with 100% raw sheep milk.

This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly-distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old cheese, but retains the characteristic melt-in-the-mouth quality of our cheeses, even after a 12-month maturing process. The flavour is linked to the maturing period and the fact that the milk comes from our own ewes. Our reserve cheese is strong, clean and aromatic.

Curing period:

From 11 to 13 months.

Awards:

Winner in the Aged Sheep category in the 14th GOURMETQUESOS Championship of the best cheeses in SpainGlobal Cheese Awards 2022. Silver Winner. Best raw milk cheese.Global Cheese Awards 2022. Bronze Winner. Best Hard Sheep Cheese.Cincho Cheese Awards 2022. International Cheese Competition. Gold for Reserva Cheese burgundy label from Pago Los VivalesWorld Cheese Awards Bronze 2021-2022World Cheese Awards Gold 2018-2019World Cheese Awards Silver 2017-2018World Cheese Awards Gold 2016-2017Cincho de Plata 2016World Cheese Awards Bronze 2012Botiguero de oro 2010

Large size:
Approximate weight: 3.2 kg per unit.
Colour: Natural
Packaging: 2-unit box.

Small size:
Approximate weight: 1 kg.
Colour: Natural
Packaging: 6-unit box.