Project Description
Cheese: Curado
Label: Black
Elaboration:
Made with 100% raw sheep milk.
This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a sheepy flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.
Curing period:
Minium 105 days.
Awards:
![World Cheese Awards Bronze 2023-2024 World Cheese Awards Bronze 2021-2022](https://www.pagolosvivales.com/wp-content/uploads/2023/12/World_Cheese_Awards_2023_Bronze.png)
![World Cheese Awards Silver 2021-2022 World Cheese Awards Silver 2021-2022](https://www.pagolosvivales.com/wp-content/uploads/2021/11/World_Cheese_Awards_2021_Silver.png)
![World Cheese Awards Gold 2018-2019 World Cheese Awards Gold 2018-2019](https://www.pagolosvivales.com/wp-content/uploads/2018/11/PREMIOS_WEB_Textos_WC18-19_Oro.png)
![World Cheese Awards Gold 2017-2018 World Cheese Awards Gold 2017-2018](https://www.pagolosvivales.com/wp-content/uploads/2018/10/World_Cheese_17_18_oro.png)
![Global Cheese Awards: Best Continental Cheese Global Cheese Awards: Best Continental Cheese](https://www.pagolosvivales.com/wp-content/uploads/2018/10/Global_Cheese_Awards_ORO_Best.png)
![Global Cheese Awards 2017. Queso de oveja de pasta dura Global Cheese Awards 2017. Queso de oveja de pasta dura](https://www.pagolosvivales.com/wp-content/uploads/2018/10/Global_cheese_awards_ORO_2.png)
![Global Cheese Awards 2017. Mejor queso continental de pasta dura Global Cheese Awards 2017. Mejor queso continental de pasta dura](https://www.pagolosvivales.com/wp-content/uploads/2018/10/Global_cheese_awards_ORO_1.png)
![Global Cheese Awards 2017. Category: Best Spanish Cheese Global Cheese Awards 2017. Categoría: Mejor queso español](https://www.pagolosvivales.com/wp-content/uploads/2018/10/Global_Cheese_Awards_PLATA_1.png)
![Global Cheese Awards 2017: Category: Artisan cheeses 100% sheep's milk Global Cheese Awards 2017: Category: Artisan cheeses 100% sheep's milk](https://www.pagolosvivales.com/wp-content/uploads/2018/10/Global_Cheese_Awards_PLATA_2.png)
![World Cheese Awards Silver 2016-2017 World Cheese Awards Silver 2016-2017](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_silver_2016_2017-1.png)
![World Cheese Awards Supergold 2015-2016 World Cheese Awards Supergold 2015-2016](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_supergold_2015_16.png)
![Gourmet quesos 2015: VI Cameponato Mejores Quesos España Gourmet quesos 2015: VI Cameponato Mejores Quesos España](https://www.pagolosvivales.com/wp-content/uploads/2018/10/gourmet_quesos_2015.png)
![World Cheese Awards Gold 2013 World Cheese Awards Gold 2013](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_gold_2013.png)
![World Cheese Awards Bronze 2012 World Cheese Awards Bronze 2012](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_bronze_2012.png)
![World Cheese Awards Bronze 2011 World Cheese Awards Bronze 2011](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_bronze_2011.png)
![World Cheese Awards Silver 2010 World Cheese Awards Silver 2010](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_silver_2010.png)
![Cincho Plata 2008 Cincho Plata 2008](https://www.pagolosvivales.com/wp-content/uploads/2018/10/cincho_plata_2008.png)
Large size:
Approximate weight: 3.2 kg per unit.
Colour: Natural
Packaging: 2-unit box.
Small size:
Approximate weight: 1 kg.
Colour: Natural
Packaging: 6-unit box.