Project Description
Cheese: Curado
Label: Black
Elaboration:
Made with 100% raw sheep milk.
This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a sheepy flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.
Curing period:
Minium 105 days.
Awards:
Large size:
Approximate weight: 3.2 kg per unit.
Colour: Natural
Packaging: 2-unit box.
Small size:
Approximate weight: 1 kg.
Colour: Natural
Packaging: 6-unit box.