Queso Reserva (Burgundy Label)
Desde 7,56€
Curing period: From 11 to 13 months.
Description
Elaboration:
Made with 100% raw sheep milk.
This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly-distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old cheese, but retains the characteristic melt-in-the-mouth quality of our cheeses, even after a 12-month maturing process. The flavour is linked to the maturing period and the fact that the milk comes from our own ewes. Our “reserve” cheese is strong, clean and aromatic.
Curing period: From 11 to 13 months.
Additional information
Weight | 0,85 kg |
---|---|
Tamaño del Queso | Mini Size, Large Size |
Cheese Format | Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese |
Packaging | normal packaging, vacuum packaging |
Awards
![Winner in the Aged Sheep category in the 14th GOURMETQUESOS Championship of the best cheeses in Spain Winner in the Aged Sheep category in the 14th GOURMETQUESOS Championship of the best cheeses in Spain](https://www.pagolosvivales.com/wp-content/uploads/2018/11/Ganador_GOURMET_2024.jpg)
![Global Cheese Awards 2022. Silver Winner. Best raw milk cheese. Global Cheese Awards 2022. Silver Winner. Best raw milk cheese.](https://www.pagolosvivales.com/wp-content/uploads/2022/09/GlobalCheeseAwards_Silver_2022__.png)
![Global Cheese Awards 2022. Bronze Winner. Best Hard Sheep Cheese. Global Cheese Awards 2022. Bronze Winner. Best Hard Sheep Cheese.](https://www.pagolosvivales.com/wp-content/uploads/2022/09/GlobalCheeseAwards_Bronze_2022_.png)
![Cincho Cheese Awards 2022. International Cheese Competition. Gold for Reserva Cheese burgundy label from Pago Los Vivales Cincho Cheese Awards 2022. International Cheese Competition. Gold for Reserva Cheese burgundy label from Pago Los Vivales](https://www.pagolosvivales.com/wp-content/uploads/2022/07/Cincho_Oro_2022_ficha.png)
![World Cheese Awards Bronze 2021-2022 World Cheese Awards Bronze 2021-2022](https://www.pagolosvivales.com/wp-content/uploads/2021/11/World_Cheese_Awards_2021_Bronze.png)
![World Cheese Awards Gold 2018-2019 World Cheese Awards Gold 2018-2019](https://www.pagolosvivales.com/wp-content/uploads/2018/11/PREMIOS_WEB_Textos_WC18-19_Oro.png)
![World Cheese Awards Silver 2017-2018 World Cheese Awards Silver 2017-2018](https://www.pagolosvivales.com/wp-content/uploads/2018/10/World_Cheese_17_18_plata.png)
![World Cheese Awards Gold 2016-2017 World Cheese Awards Gold 2016-2017](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_gold_2016_2017.png)
![Cincho de Plata 2016 Cincho de Plata 2016](https://www.pagolosvivales.com/wp-content/uploads/2018/10/cincho_plata_2016.png)
![World Cheese Awards Bronze 2012 World Cheese Awards Bronze 2012](https://www.pagolosvivales.com/wp-content/uploads/2018/10/world_cheese_awards_bronze_2012.png)
![Botiguero de oro 2010 Botiguero de oro 2010](https://www.pagolosvivales.com/wp-content/uploads/2018/10/botiguero_oro_2010.png)