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Queso Reserva (Burgundy Label)

Queso Reserva (Burgundy Label)

Desde 5,50

Curing period: From 11 to 13 months.

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Cheese cut in EighthsCheese cut in EighthsCheese cut in HalvesCheese cut in HalvesCheese cut in TwelfthsCheese cut in TwelfthsCheese cut into QuartersCheese cut into QuartersWhole CheeseWhole Cheese
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Description

Elaboration:

Made with 100% raw sheep milk.

This is a cheese with a very firm consistency and a smooth, thin and hard honey-coloured natural rind. When cut, it can be seen to have occasional, uniformly-distributed mechanical holes and has the characteristics of a firm “aged” cheese. It does not have the roughness of an old cheese, but retains the characteristic melt-in-the-mouth quality of our cheeses, even after a 12-month maturing process. The flavour is linked to the maturing period and the fact that the milk comes from our own ewes. Our �reserve� cheese is strong, clean and aromatic.

Curing period: From 11 to 13 months.

Additional information

Weight 0.85 kg
Tamaño del Queso

Large Size, Mini Size

Cheese Format

Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese

Packaging

normal packaging, vacuum packaging

Awards

PREMIOS_WEB_Textos_WC18-19_OroWorld Cheese Awards Silver 2017World Cheese Awards Gold 2016 2017Cincho de Plata 2016World Cheese Awards Bronze 2012Botiguero de oro 2010