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Queso curado (Black Label)

Queso curado (Black Label)

16,0058,00 (VAT Included)

Curing period: From 6 to 8 months.

  • Large Size
  • Manteca
  • Mini Size
  • Romero
  • Cheese cut in Eighths
  • Cheese cut in Halves
  • Cheese cut in Twelfths
  • Cheese cut into Quarters
  • Whole Cheese
  • normal packaging
  • vacuum packaging
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SKU: 3 Category: Tags: ,

Description

Elaboration:

Made with 100% raw sheep milk.

This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a �sheepy� flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.

Curing period: From 6 to 8 months.

Additional information

Weight 0.90 kg
Format

Large Size, Manteca, Mini Size, Romero

Cheese Format

Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese

Packaging

normal packaging, vacuum packaging

Awards

World Cheese Awards Gold 2017-2018 Global Cheese Awards: Mejor queso continental Global Cheese Awards 2017. Queso de oveja de pasta dura Global Cheese Awards 2017. Mejor queso continental de pasta dura Global Cheese Awards 2017. Categoría: Mejor queso español Global Cheese Awards 2017: Categoría: Quesos artesanos 100% leche de oveja World Cheese Awards 2016 2017 World Cheese Awards Supergold 2015 2016 Gourmet quesos 2015: VI Cameponato Mejores Quesos España World Cheese Awards Gold 2013 World Cheese Awards Bronze 2012 World Cheese Awards Bronze 2011 World Cheese Awards Silver 2010 Cincho Plata 2008