Description

Elaboration:

Made with 100% raw sheep milk.

This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a �sheepy� flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.

Curing period: From 6 to 8 months.