Description

Elaboration:

Made with 100% raw sheep milk.

This cheese has a firm consistency and a hard, smooth natural rind. When cut, the cheese is a uniform ivory-white colour, without any darkening near the rind, and with occasional mechanical holes. It has a firm yet melt-in-the-mouth consistency, with the appearance of a young cheese and the intense and elegant flavour of one that has been matured for a long time. It has a �sheepy� flavour, clearly reflecting its origin, with a long-lasting and persistent aftertaste on the palate.

Curing period: From 6 to 8 months.

Additional information

Weight	0,90 kg
Tamaño del Queso	Mini Size, Large Size
Cheese Format	Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese
Packaging	normal packaging, vacuum packaging