shopping-bag Shopping Bag (0)
Items : 0
Subtotal : 0,00
View Cart Check Out

Queso semicurado (Green Label)

Queso semicurado (Green Label)

Desde 5,10

Curing Period: From 2 to 4 months.

Large SizeLarge SizeMini SizeMini Size
Cheese cut in EighthsCheese cut in EighthsCheese cut in HalvesCheese cut in HalvesCheese cut in TwelfthsCheese cut in TwelfthsCheese cut into QuartersCheese cut into QuartersWhole CheeseWhole Cheese
normal packagingnormal packagingvacuum packagingvacuum packaging
Clear
Product price
Additional options total:
Order total:
SKU: 2 Category: Tags: ,

Description

Elaboration:

Made from 100% raw sheep milk.

It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used, with a light taste that is full of personality, leaving a long-lasting aftertaste on the palate.

Curing Period: From 2 to 4 months.

Additional information

Weight 0.95 kg
Tamaño del Queso

Large Size, Mini Size

Cheese Format

Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese

Packaging

normal packaging, vacuum packaging

Awards

world_cheese_awards_bronze_2010 world_cheese_awards_silver_2011 world_cheese_awards_silver_2012 world_cheese_awards_silver_2013 world_cheese_awards_silver_2015_16