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Queso semicurado (Green Label)

Queso semicurado (Green Label)

Desde 6,83

Curing Period: From 2 to 4 months.

SKU: 2 Category: Tags: ,



Made from 100% raw sheep milk.

It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used, with a light taste that is full of personality, leaving a long-lasting aftertaste on the palate.

Curing Period: From 2 to 4 months.

Additional information

Weight 0,95 kg
Tamaño del Queso

Large Size, Mini Size

Cheese Format

Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese


normal packaging, vacuum packaging


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