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Queso gran Reserva (Silver Label)

Queso gran Reserva (Silver Label)

Desde 5,80

Curing period: Over 15 months

Large SizeLarge Size
Cheese cut in EighthsCheese cut in EighthsCheese cut in HalvesCheese cut in HalvesCheese cut in TwelfthsCheese cut in TwelfthsCheese cut into QuartersCheese cut into QuartersWhole CheeseWhole Cheese
normal packagingnormal packagingvacuum packagingvacuum packaging
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SKU: 5 Category: Tags: ,

Description

Elaboration:

Made from 100% raw sheep milk.

This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with small mechanical holes. It still has a melt-in-the-mouth texture despite its age. It has a strong, elegant and aromatic flavour that is very long lasting.

Curing period: Over 15 months

Additional information

Weight 3.10 kg
Tamaño del Queso

Large Size

Cheese Format

Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese

Packaging

normal packaging, vacuum packaging

Awards

World Cheese Awards Gold 2017-2018 World Cheese Awards 2016 2017