Queso gran Reserva (Silver Label)
Desde 8,27€
Curing period: Over 15 months
Description
Elaboration:
Made from 100% raw sheep milk.
This cheese is matured for over 16 months, giving it a uniform and firm texture that cuts cleanly, with small mechanical holes. It still has a melt-in-the-mouth texture despite its age. It has a strong, elegant and aromatic flavour that is very long lasting.
Curing period: Over 15 months
Additional information
| Weight | 3,10 kg |
|---|---|
| Tamaño del Queso | Large Size |
| Cheese Format | Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese |
| Packaging | normal packaging, vacuum packaging |
Awards
Conservation and consumption
It is advisable to store the cheese in a cool place, between 4ºC and 8ºC, and consume it at room temperature.
Expiry date: 300 days from the date of packaging.
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