Queso semicurado (Green Label)
Desde 6,95€
Curing Period: From 2 to 4 months.
Description
Elaboration:
Made from 100% raw sheep milk.
It is a young cheese with a smooth, thin and hard natural rind. It comes in a uniform cut with the occasional mechanical hole. It does not have any darkening towards the rind. It melts in the mouth with a note of hazelnut thanks to the purity of the milk used, with a light taste that is full of personality, leaving a long-lasting aftertaste on the palate.
Curing Period: From 2 to 4 months.
Additional information
| Weight | 0,95 kg |
|---|---|
| Tamaño del Queso | Mini Size, Large Size |
| Cheese Format | Cheese cut in Eighths, Cheese cut in Halves, Cheese cut in Twelfths, Cheese cut into Quarters, Whole Cheese |
| Packaging | normal packaging, vacuum packaging |
Awards
Conservation and consumption
It is advisable to store the cheese in a cool place, between 4ºC and 8ºC, and consume it at room temperature.
Expiry date: 300 days from the date of packaging.
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